Recipe of Award-winning Litti chokha with smokey tomato chutney

Litti chokha with smokey tomato chutney.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, litti chokha with smokey tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Litti chokha with smokey tomato chutney is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Litti chokha with smokey tomato chutney is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha with smokey tomato chutney using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Litti chokha with smokey tomato chutney:

1. {Make ready of For litti dough:.
2. {Make ready of Atta.
3. {Prepare of Ajwain.
4. {Take of Namak.
5. {Take of Oil or ghee.
6. {Make ready of Water as required.
7. {Take of For litti filling.
8. {Get of Sattu or bhuna chanapowder.
9. {Take of Finely chopped onions.
10. {Get of Chopped coriander leaves.
11. {Get of Chopped green chilli.
12. {Take of Lemon juice.
13. {Take of Amchoor powder.
14. {Get of Salt.
15. {Take of Kalonji.
16. {Take of Rock salt.
17. {Get of Hot mustard oil.
18. {Prepare of For chokha :.
19. {Get of Boiled and peeled potatoes.
20. {Take of Finely chopped onions.
21. {Take of Finely chopped coriander leaves.
22. {Get of Rock salt.
23. {Take of Salt.
24. {Make ready of Lemon juice.
25. {Take of Amchoor powder.
26. {Take of Tomatoes.
27. {Make ready of Garlic.
28. {Make ready of Kalonji seeds.
29. {Prepare of Chopped green chillies.
30. {Prepare of Heated mustard oil.
31. {Prepare of For Smokey chutney:.
32. {Get of Tomatoes.
33. {Get of Garlic.
34. {Take of Sabut red chillies.
35. {Make ready of Imli paste.
36. {Make ready of Curd (optional).
37. {Take of Salt.

Instructions to make Litti chokha with smokey tomato chutney:

1. Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins..
2. Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water..
3. Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball..
4. Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting..
5. You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides..
6. Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat..
7. For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all..
8. Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too..
9. For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney..
10. Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali..
11. I decorated my thali with tomato and cucumber cuttings..

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