Recipe of Any-night-of-the-week Easy, Hot Somen Noodles with Egg Soup

Easy, Hot Somen Noodles with Egg Soup.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy, hot somen noodles with egg soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy, Hot Somen Noodles with Egg Soup is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Easy, Hot Somen Noodles with Egg Soup is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy, hot somen noodles with egg soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy, Hot Somen Noodles with Egg Soup:

1. {Prepare 1 of bundle Somen noodles.
2. {Take 1 of to 2 Egg.
3. {Make ready of For soup.
4. {Take 1000 ml of ・Japanese soup stock.
5. {Get 1 1/2 tbsp of ・ Usukuchi soy sauce.
6. {Get 1/2 tsp of ・ Salt.
7. {Get 1 tbsp of ・Cooking sake.
8. {Make ready 1 tsp of ・ Sugar.

Instructions to make Easy, Hot Somen Noodles with Egg Soup:

1. Cook the somen noodles with plenty of hot water following the directions on the package, and rinse under running water and drain..
2. Put all the soup ingredients into a pot and bring to the boil..
3. Add the cooked somen noodles in the pot and bring the soup to the boil again. Add the beaten egg while the soup is boiling, and turn the heat off immediately..
4. Serve in a noodle bowl and sprinkle with chopped scallion if you have any..

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