How to Prepare Homemade Low Fat Buffalo Chicken Pockets

Low Fat Buffalo Chicken Pockets.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat buffalo chicken pockets. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Low Fat Buffalo Chicken Pockets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Low Fat Buffalo Chicken Pockets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat buffalo chicken pockets using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low Fat Buffalo Chicken Pockets:

1. {Make ready of low fat or fat free cream cheese, room temperature.
2. {Prepare of Powder ranch dip.
3. {Take of roasted shredded chicken breasts.
4. {Make ready of Franks red hot sauce.
5. {Prepare of Broccoli Slaw.
6. {Prepare of shredded cheddar cheese.
7. {Make ready of Egg roll wrapers.
8. {Take of olive oil spray.
9. {Make ready of water.

Instructions to make Low Fat Buffalo Chicken Pockets:

1. Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p.

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