Easiest Way to Prepare Speedy EasterBake Hot Cross Carrot Chia Fudge Bites

EasterBake Hot Cross Carrot Chia Fudge Bites.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, easterbake hot cross carrot chia fudge bites. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. EasterBake Hot Cross Carrot Chia Fudge Bites is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:

1. {Take 250 g of Carrots (grated).
2. {Take 1/2 teaspoon of Chia seeds.
3. {Make ready 4 teaspoons of Water.
4. {Get 28 g of Butter.
5. {Get 120 ml of Condensed milk.
6. {Prepare 1 teaspoon of Cardamom powder.
7. {Get 50 g of Chopped walnuts.
8. {Take of (Optional plating) Small, round biscuits of any flavor.
9. {Take of (Optional garnish) Melted white chocolate.

Steps to make EasterBake Hot Cross Carrot Chia Fudge Bites:

1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen..
2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined..
3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil..
4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts..
5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely..
6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts..
7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'..

So that is going to wrap it up with this special food easterbake hot cross carrot chia fudge bites recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!