Easiest Way to Make Super Quick Homemade Japanese Soumen noodles for hot summer

Japanese Soumen noodles for hot summer.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese soumen noodles for hot summer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Soumen noodles for hot summer is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Soumen noodles for hot summer is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese soumen noodles for hot summer using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Soumen noodles for hot summer:

1. {Prepare 200 g of Soumen noodles.
2. {Take of Green spring onio shredded.
3. {Take to taste of Wasabi or chill powder, sesame paste.
4. {Make ready 100 ml of Soy sauce.
5. {Prepare 100 ml of Mirin sweet Sake.
6. {Prepare 1.5 teaspoon of Dashi powder.
7. {Take of Water and ice.

Instructions to make Japanese Soumen noodles for hot summer:

1. This is Soumen noodles.
2. Boil in hot water for 2 minis and wash very well with cold water..
3. Put in water with many ice..
4. Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat..
5. Put some Wasabi, sesame or sesame paste in soup. Delicious !.

So that's going to wrap this up for this special food japanese soumen noodles for hot summer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!