Steps to Prepare Any-night-of-the-week Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Eggs in Red Hot Chilli Sauce is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. {Take of A. 6 hard boiled eggs.
2. {Make ready of B. Blended paste.
3. {Prepare 1 C of cut, soaked, softened dried chillies.
4. {Get 1 of small brown onion.
5. {Make ready 1 of shallot.
6. {Take 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. {Take of C. Seasonings.
8. {Make ready 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. {Make ready 1 tsp of chicken seasoning powder.
10. {Get 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. {Take of Note:.
12. {Prepare 1 of . Adjust seasonings accordingly.
13. {Prepare 2 of . Reduce sugar for a less sweet sauce.

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

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