How to Make Award-winning Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. To finish the meal, add the Inaniwa udon noodles to the soup to.

Chef Saito will be making hari-hari hot pot, a delicious favorite perfect for cold winter days. Thinly sliced daikon radish, mizuna potherb mustard greens, and pork are briefly dipped in a rich. Chef Saito will be making hari-hari hot pot, a delicious favorite perfect for cold winter days.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mizuna greens, pork, and daikon radish harihari hot pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something which I have loved my whole life. They are fine and they look wonderful.

Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. To finish the meal, add the Inaniwa udon noodles to the soup to.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. {Get 200 grams of Pork (thinly sliced or for shabu-shabu).
2. {Get 6 of cm Daikon radish.
3. {Get 1 of packet Shimeji mushrooms.
4. {Make ready 1/2 stalk of Japanese leek.
5. {Make ready 1 piece of Aburaage.
6. {Prepare 200 grams of Tofu.
7. {Make ready 1 bag of Mizuna greens.
8. {Get 800 ml of ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules).
9. {Make ready 6 of cm piece ○ Kombu based dashi stock.
10. {Prepare 2 tbsp of ○Cooking sake.
11. {Take 2 tbsp of ○Mirin.
12. {Get 2 tbsp of ○ Usukuchi soy sauce.
13. {Prepare 1/2 of heaping teaspoon ○Salt.

Thinly sliced daikon radish, mizuna potherb mustard greens, and pork are briefly dipped in a rich. Find it in the refrigerated or freezer section of Asian markets. ***Dashi is a popular Japanese broth or stock, made from kombu (dried kelp), bonito flakes (dried and Depending on the cultivar, the leaves are dark green or yellow-green and the stalks yellow-green or off-white. Bok choy comes in mature and baby sizes. Both are tender, but the baby variety is especially so.

Steps to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces..
2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat..
3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done..
4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary..
5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning)..

Best cooked: Stir fried, braised, steamed, sauteéd, or simmered in soups. One of the most versatile and widely-used greens listed here. Using a large skillet, on medium high heat, saute the bacon until crispy. When the bacon is done, remove and place on a paper towel lined plate. Immediately add the greens, garlic, and chicken stock powder.

So that is going to wrap it up for this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!