Simple Way to Prepare Favorite Pav Bhaji

Pav Bhaji.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pav Bhaji is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. {Make ready of boiled, peeled and roughly smashed potatoes.
2. {Make ready of Whole coriander seeds.
3. {Get of French Beans.
4. {Make ready of Fistful of shelled Fresh peas.
5. {Get of carrot chopped.
6. {Take of Small Red Bell Pepper chopped (optional).
7. {Get of onion chopped.
8. {Make ready of tomatoes.
9. {Make ready of green chillies chopped.
10. {Prepare of as required Little green coriander leaves chopped.
11. {Get of Veg oil.
12. {Get of Butter.
13. {Get of Chaat masala.
14. {Make ready of Black Rock salt.
15. {Make ready of as required Hot water.
16. {Take of Dry spices.
17. {Take of Cummin/Jeera powder.
18. {Take of Coriander/Dhania powder.
19. {Get of Garam masala powder.
20. {Get of Turmeric Powder.
21. {Make ready of Kashmiri Red chilli powder.
22. {Make ready of Garlic powder (you can use fresh too).
23. {Get of Ginger powder (you can use fresh too).
24. {Take of For serving.
25. {Get of As per requirement Pav Buns as needed toasted in Butter.
26. {Prepare of as required Onion chopped/ sliced.
27. {Take of as required Green Coriander Leaves chopped.
28. {Take of as required Lemon wedges.
29. {Make ready of As required Dollops of Butter.

Instructions to make Pav Bhaji:

1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it..
2. .
3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes...then add the bell pepper and the spice paste and cook for 5 minutes or so....add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji..
4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done....serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!.
5. .

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!