Recipe of Ultimate Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. {Take of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. {Get of frozen peas. I used a can instead of frozen..
3. {Make ready of red pepper strips.
4. {Prepare of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. {Make ready of hot cooked bowtie pasta. I used 1/2 box..
6. {Prepare of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Steps to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

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