How to Make Homemade 🥞☕Hot Cross Buns☕🥞

🥞☕Hot Cross Buns☕🥞.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, 🥞☕hot cross buns☕🥞. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🥞☕Hot Cross Buns☕🥞 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. 🥞☕Hot Cross Buns☕🥞 is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🥞☕Hot Cross Buns☕🥞:

1. {Prepare of Main Ingredients.
2. {Take 520 G of / 1lb2½oz Strong white bread flour.
3. {Prepare 300 g of / 10½oz of luke warm milk.
4. {Prepare 1 of Large egg.
5. {Take 40 g of / 1½oz Vegetable oil.
6. {Take 70 g of /2½oz Granulated sugar.
7. {Get 2 1/2 tsp of /10g / ¼oz dried yeast.
8. {Get 250 g of /9oz Mixed fruit and peel.
9. {Take of Zest of 1 lemon.
10. {Prepare 1/4 tsp of Salt.
11. {Make ready 2 tsp of Ground all /mixed spice.
12. {Prepare 1 tsp of ground Cinnamon.
13. {Prepare of Cross Ingredients.
14. {Make ready 100 grams of /3½oz plain or all purpose flour.
15. {Get 2 tsp of Icing or powdered sugar.
16. {Get 100 g of / 3½oz water.
17. {Get of Glaze Ingredients.
18. {Get 5 tsp of sugar.
19. {Get 8 tsp of water.

Instructions to make 🥞☕Hot Cross Buns☕🥞:

1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer..
2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball..
3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour..
4. Mix up the both cross and glaze ingredients separate bowls and set aside. When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5..
5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking..
6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack..
7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. Serve with Butter or Jam with frothy Coffee. Enjoy!😊.
8. .

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