How to Make Homemade Hot and spicy potato soup with homemade pasta

Hot and spicy potato soup with homemade pasta.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, hot and spicy potato soup with homemade pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hot and spicy potato soup with homemade pasta is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Hot and spicy potato soup with homemade pasta is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot and spicy potato soup with homemade pasta:

1. {Make ready 150 g of smoked spicy sausage (Chorizo) sliced.
2. {Make ready 4 of rashes of smoked bacon, cut into small pieces.
3. {Prepare 1 of onion finely chopped.
4. {Get 1 of bell pepper, sliced.
5. {Get 4 of medium size potato, cubed.
6. {Get 2-3 of carrots, sliced.
7. {Make ready 2 of parsnips, sliced.
8. {Make ready 1 of level tbsp of paprika powder.
9. {Prepare 1 of large tomato.
10. {Take of pepper.
11. {Get of salt.
12. {Make ready 1 of bay leaf.
13. {Take of oil to fry onion.
14. {Make ready of For the pasta:.
15. {Take 1 of egg.
16. {Make ready 150 g of flour.
17. {Take of salt.

Instructions to make Hot and spicy potato soup with homemade pasta:

1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft..
2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy..

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