Easiest Way to Prepare Award-winning Beer cheese soup

Beer cheese soup. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint! Hearty veggie roux base with tangy flavors and a rich malty creaminess.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer cheese soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beer cheese soup is something that I have loved my entire life. They are fine and they look fantastic.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:

1. {Get 2 of medium carrots, sliced half inch pieces.
2. {Take 2 of large jalapenos, diced, deseed for less heat.
3. {Prepare 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. {Prepare 4 of celery stalks, sliced medium.
5. {Prepare 1 of medium onion diced.
6. {Prepare 6 of small red potatoes, diced.
7. {Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
8. {Make ready sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. {Prepare of place on paper plate,on a paper towel, absorbs grease.
10. {Prepare of reserve 1/2 cup for garnish.
11. {Prepare 2 tbsp of butter.
12. {Make ready 1 of package, skinless smoked sausage.
13. {Make ready 1/2 inch of sliced medium.
14. {Make ready of saute until browned.
15. {Take 1 (32 oz) of box Swanson chicken broth.
16. {Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
17. {Get 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. {Get 3 cups of grated sharp cheddar.
19. {Take 2 cups of grated gruyere.
20. {Take 1/4 cup of flour.
21. {Make ready 3 cups of half and half.
22. {Get of spices, start low, can always add, can't remove.
23. {Make ready 1 tbsp of garlic powder I used 2.
24. {Take 1 tsp of Coleman's dry mustard I used 3.
25. {Prepare 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. {Prepare 2 tsp of nutmeg.
27. {Take of pepper to taste, I used 1 tsp each black and white peppers.
28. {Prepare of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. {Take of my second attempt.
30. {Prepare 1 bunch of green onions sliced 1/4 inch - garnish.
31. {Get of sour cream - garnish.
32. {Get of jalapeno cheddar cheese bread sliced.
33. {Take 4 of Sam Adams Boston lager.

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. Stay with us to get more recipe.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.

So that is going to wrap this up with this special food beer cheese soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!