Easiest Way to Prepare Any-night-of-the-week Chicken, in Gravy, Pies

Chicken, in Gravy, Pies. Smoked Sausage Skillet Pot PieHillshire Farm. Put chicken, Veg All, and gravy in pie plate and cover with pie. Poke holes in crust to release steam.

This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken, in gravy, pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage Skillet Pot PieHillshire Farm. Put chicken, Veg All, and gravy in pie plate and cover with pie. Poke holes in crust to release steam.

Chicken, in Gravy, Pies is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken, in Gravy, Pies is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, in gravy, pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, in Gravy, Pies:

1. {Take of Boneless Chicken Thighs.
2. {Make ready of Chicken Stock Cubes.
3. {Make ready of Large Onion.
4. {Take of Puff Pastry.
5. {Take of Egg.
6. {Take of Hot Water.
7. {Prepare of Cooking Oil.

It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Our Chicken & Gravy pies are gluten and wheat free and made using the finest ingredients. The classic roast chicken is something everyone should know and can always save the day. This easy recipe has been triple-tested by our cookery team and While the chicken is resting, make the gravy.

Steps to make Chicken, in Gravy, Pies:

1. Crumble Stock Cubes into a large saucepan. Peel and dice Onion and add to pan..
2. Add oil and start cooking on a low heat, stirring frequently. Add a little water to prevent burning..
3. Meanwhile, slice and dice the Chicken Thighs into teaspoon-size pieces. Add to pot, stir well!.
4. While mix is cooking, roll out pastry onto a floured board, reserving 1/3 for lids..
5. Butter the insides of 4 deep individual pie tins, (or 2 family size tins). Cut out pieces of pastry to fit tins, with a good margin to cover the sides, with an overlap. Trim edges after fitting to the tins. Baste insides with beaten egg..
6. Using a slotted spoon, to drain excess liquid add chicken mix to tins, leaving about 1cm space to rim, add a little liquid, but don’t flood..
7. Roll out remainder of pastry. Place each tin on pastry sheet and cut out roughly around the tin, with 2-3 cm extra, for lids. Place lid on top, trim to fit, then gently press down onto mix, fold over Both edges and seal together. Baste beaten egg over the top, after pricking 2-3 times with a fork..
8. Cook in a medium- hot oven for 15 minutes. Turn/ swap pies around to brown on other sides and cook for a further 10 minutes. Serve with various vegetables, or allow to cool completely, until bagging and freezing up to 6 months..

I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. Slow cooked stews, curries, pies - this type of food is me. Healthy food blogs are probably very green with lots of colourful veggies. Pour gravy over chicken in baking dish. Add enough milk for proper consistency, roll out on floured board, and place over chicken.

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