Easiest Way to Make Quick Easy Hot Fudge Sauce

Easy Hot Fudge Sauce.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy hot fudge sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Hot Fudge Sauce is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Hot Fudge Sauce:

1. {Get of butter.
2. {Prepare of unsweetened cocoa powder.
3. {Make ready of heavy cream (see note).
4. {Prepare of packed light brown sugar.
5. {Get of light corn syrup.
6. {Get of salt.
7. {Take of semi or milk chocolate chips.
8. {Take of vanilla.

Instructions to make Easy Hot Fudge Sauce:

1. Over medium heat, melt butter in saucepan..
2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
4. After 5 minutes, remove from heat and add chocolate chips and vanilla..
5. Stir until melted and smooth..
6. Cool slightly and pour into glass jar with tight fitting lid..
7. Serve warm or room temperature..
8. Reheat in microwave in 20 second intervals stirring after each one..
9. Keeps in fridge for 1 month covered tightly..
10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.

So that is going to wrap this up with this special food easy hot fudge sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!