Recipe of Homemade Malaysian Hot & Sour Fish

Malaysian Hot & Sour Fish.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian hot & sour fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Malaysian Hot & Sour Fish is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish:

1. {Make ready of A Blended Ingredient 1.
2. {Prepare 8 tbsp of blended dried chillies.
3. {Get of B Blended Ingredients 2.
4. {Get 1 of big yellow onion (roughly chopped).
5. {Take 1 of big red onion (roughly chopped).
6. {Prepare 1 tsp of shrimp paste (optional).
7. {Prepare 1 of big red chilli (optional).
8. {Get 1 inch of ginger.
9. {Get 2 of chopped lemon grass (use white part).
10. {Prepare 4 of garlic.
11. {Make ready 4 slices of galangal.
12. {Take of C Other Ingredients.
13. {Get of Fish (slices or 2 medium whole).
14. {Get 1/2 C of cooking oil.
15. {Get 1 tbsp of tamarind paste + 1 C water.
16. {Make ready 700 ml of water.
17. {Prepare 5 sprigs of vietnamese mints.
18. {Make ready of To taste chicken stock granules.
19. {Make ready of To taste salt.
20. {Get 4 of tomatoes (cut into 4).
21. {Take of Lady finger/Okra.

Instructions to make Malaysian Hot & Sour Fish:

1. Heat oil add B. Sauté until fragrant..
2. Add A. Keep stirring until oil separate from the paste..
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

So that's going to wrap it up for this special food malaysian hot & sour fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!