How to Prepare Favorite Easy Salt Broth Chanko Hot Pot with Weipa

Easy Salt Broth Chanko Hot Pot with Weipa.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy salt broth chanko hot pot with weipa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Easy Salt Broth Chanko Hot Pot with Weipa is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. {Take of Water.
2. {Prepare of to 2 tablespoons Weipa.
3. {Make ready of to 100 ml Cooking sake.
4. {Take of Mirin.
5. {Take of ~ Soy sauce.
6. {Make ready of to 2 tablespoons Ground sesame seeds.
7. {Prepare of Sesame oil.
8. {Take of to 3 teaspoons Grated garlic.
9. {Prepare of knob the size of your thumb Ginger.
10. {Take of Dashi stock powder.
11. {Prepare of packet Chicken meatballs.
12. {Take of packet Bean noodles.
13. {Take of Chinese cabbage.
14. {Make ready of Chrysanthemum greens, white part of Japanese leek.
15. {Prepare of Salt.

Steps to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger..
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed..
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.).
4. This is with chrysanthemum greens and ground sesame seeds..
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek..
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu)..
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning..
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic..
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic..
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste..
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!.

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