Step-by-Step Guide to Prepare Perfect Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. {Prepare of For the deep fried meatballs:.
2. {Prepare 300 grams of Ground pork.
3. {Get 1/2 of Onion.
4. {Get 1 medium of Egg.
5. {Take 1/2 tsp of Grated ginger.
6. {Make ready 1 dash of Salt and pepper.
7. {Get 2 tbsp of Katakuriko.
8. {Make ready of For the soup:.
9. {Make ready 1 liter of Water.
10. {Get 1 tsp of Weipa.
11. {Get 2 tsp of Cooking sake.
12. {Get 1 tsp of Sesame oil.
13. {Get of For the dipping sauce:.
14. {Get 6 tbsp of Japanese style Worcestershire sauce.
15. {Get 6 tbsp of Toasted sesame seeds (or ground sesame seeds).
16. {Make ready 3 tbsp of Soy sauce and dashi based ponzu.
17. {Make ready 1 tbsp of Sugar.
18. {Take 1 tbsp of Doubanjiang.
19. {Make ready 1 tsp of each Grated garlic and ginger.
20. {Get 100 grams of Kudzu noodles.
21. {Make ready 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
22. {Make ready 1 of Shiitake, shimeji and/or enoki mushrooms.
23. {Make ready 1 block of Tofu or atsuage.

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

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