How to Make Homemade Roasted nuts, cardamom mandazi n a cup of hot black Nescafe

Roasted nuts, cardamom mandazi n a cup of hot black Nescafe. MASALA ROASTED CASHEW NUTS ARE READY TO SERVE TAGS (Kaju fry,How to make kaju fry,home made kaju fry,kaju fry recipe,kaju fry in spicy cashew nut fry,spicy,crunch,drinks,stuff,indian recipes,Restaurant style Cashew nut fry,quick,easy,simple,how to,fry,roast,kaju,cashew ). In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg.

Specially selected beans roasted longer to develop a new level of richness & intensity in both flavour & aroma. It's a true blend of strength, because mornings. Blend medium onion, garlic and. same with cashew nuts and raisins.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted nuts, cardamom mandazi n a cup of hot black nescafe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is something that I have loved my entire life.

MASALA ROASTED CASHEW NUTS ARE READY TO SERVE TAGS (Kaju fry,How to make kaju fry,home made kaju fry,kaju fry recipe,kaju fry in spicy cashew nut fry,spicy,crunch,drinks,stuff,indian recipes,Restaurant style Cashew nut fry,quick,easy,simple,how to,fry,roast,kaju,cashew ). In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted nuts, cardamom mandazi n a cup of hot black nescafe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:

1. {Make ready 250 gms of self raising flr.
2. {Take 50 gms of margarine.
3. {Make ready 50 gms of sugar.
4. {Get 1 of egg.
5. {Get of Warm water n milk.
6. {Get 1 tsp of cardamom.
7. {Prepare of Hot water for coffee.
8. {Make ready 1 of satchet Nescafe.
9. {Get 1 tbsp of honey/ sugar.
10. {Take 50 gms of nuts.
11. {Prepare to taste of Salt.
12. {Take of Cooking oil for mandazi.

Roasted cashew nuts are one of the easiest and quickest snacks to throw together for entertaining. They can be sweet or savoury, spicy or herby or a combination of these if you fancy. Believe me when I say it is such fun coming up with versions of roasted cashews to go with themed film nights. Cardamom Lemon Mandazi tastes absolutely delicious and the aroma is out of this world.

Instructions to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:

1. In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together..
2. Add water n milk n mix well. Knead to a nice, soft n smooth dough..
3. Cover it for 10 mins to relax..
4. After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour..
5. Serve while warm when nut n coffee are ready..
6. For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves..
7. For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe..
8. Let them boil together..
9. Serve hot when ready..
10. Enjoy your breakfast..

A deep fried cake like doughnut sprinkled with powdered sugar, a great enjoyment with a cup of tea or to eat with curry! The cardamom in mandazi hints at other longstanding South Asian and Middle Eastern influences on East African cuisine, the result of centuries of Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. They are excellent with a cup of tea or coffee.

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