Simple Way to Prepare Favorite Bhetki fish biriyani

Bhetki fish biriyani.

Bhetki fish biriyani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, bhetki fish biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhetki fish biriyani is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bhetki fish biriyani is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki fish biriyani:

  1. {Make ready of For rice.
  2. {Take 2 1/2 cups of biriyani rice.
  3. {Take 4 of green cardamoms.
  4. {Prepare 2 of bay leaves.
  5. {Prepare of Salt as per taste.
  6. {Make ready 5 cups of water.
  7. {Get 1 tsp of ghee optional.
  8. {Make ready of For fish marination.
  9. {Make ready 6 of bhetki fish steaks.
  10. {Make ready 1 tsp of lemon juice.
  11. {Get of Salt as per taste.
  12. {Make ready 1 of green chilli paste optional.
  13. {Make ready 1/2 tsp of ginger-garlic paste.
  14. {Prepare 1/2 tsp of red chilli powder.
  15. {Make ready 1/4 tsp of biriyani masala.
  16. {Make ready 1 tsp of vegetable oil for fry the fish pieces.
  17. {Get of Fish gravy.
  18. {Get 150 g of curd.
  19. {Take 3 tsp of biriyani masala, I have used readymade biriyani masala.
  20. {Get 1 of medium onion finely chopped.
  21. {Take 1 of medium onion paste.
  22. {Get 1 tsp of ginger paste.
  23. {Get 1 tsp of garlic paste.
  24. {Take 3-4 of green chillies.
  25. {Get 1 tsp of black pepper powder.
  26. {Get 1 tsp of red chilli powder.
  27. {Take 1 of " cinnamon.
  28. {Take 2-3 of green cardamoms.
  29. {Get 3-4 of cloves.
  30. {Make ready of Salt as per taste.
  31. {Get 1-2 tsp of oil for cooking gravy.
  32. {Make ready of Layering time.
  33. {Take 5-6 of saffron strings.
  34. {Get 3/4 of th cup hot milk.
  35. {Get 1 tsp of kewra water.
  36. {Prepare 4 of medium onions Barista.
  37. {Take 1 tsp of ghee optional.

Instructions to make Bhetki fish biriyani:

  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
  5. Make a paste of ginger garlic chillies and onions and keep aside..
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
  11. Cook high heat for 2 mins, then low heat for 5-8 mins..
  12. Switch off flame and keep for resting time for at least 10 mins..
  13. Serve with raita and onion salad..
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
  15. Note: Barista is crispy fried onion in ghee..

So that's going to wrap this up with this special food bhetki fish biriyani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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