Recipe of Perfect Chapati served with beef and steamed cabbage

Chapati served with beef and steamed cabbage.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chapati served with beef and steamed cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chapati served with beef and steamed cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chapati served with beef and steamed cabbage is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chapati served with beef and steamed cabbage:

1. {Prepare of all purpose flour.
2. {Take of hot water.
3. {Prepare of cooking oil.
4. {Take of Salt.
5. {Prepare of Sugar.

Instructions to make Chapati served with beef and steamed cabbage:

1. Assemble all your ingredients.
2. Boil water.
3. In a basin mix flour, sugar and salt.
4. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it.
5. Cover and let it rest for 1hr.
6. Cut into sizeable balls, roll and apply oil then fold.
7. Let it rest for 15minutes.
8. Heat your pan and roll as you cook.
9. Cook till golden brown.
10. Serve with beef stew and steamed cabbage.

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