Easiest Way to Make Ultimate Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

Movie JP

29 May, 2021

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

{Get 750gms-1 kg of fresh Mutton Liver (Tender Goat).
{Make ready of Marination Ingredients:.
{Make ready 2 tbsps of Ginger Paste.
{Take 2 tbsps of Garlic Paste.
{Prepare 1 of Onion Paste (Medium).
{Get 1/2 tsp of Turmeric Powder.
{Make ready 1/2 tsp of Red Chilli Powder.
{Prepare To Taste of Salt.
{Prepare 4 tbsps of Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling).
{Get To Taste of Sugar.
{Take 2 tbsps of Mustard Oil.
{Get of Tempering:.
{Get 3 tbsps of Mustard Oil & 2 tbsps Desi Ghee.
{Make ready 1 tbsps of Sugar (For Caramelising).
{Take 4 of Green Cardamoms.
{Prepare 1 of Black Cardamoms.
{Get 5-6 of Black Peppercorns.
{Prepare 4 Pods of Cloves.
{Get 1 of ” Cinnamon Stick.
{Make ready 2 of Bay Leaves.
{Prepare 2 of Dry Red Chillies (Whole).
{Make ready 2 of Star Anise.
{Prepare 1 tsp of Shah Jeera (Caraway Seeds).
{Take of Cooking Masalas for the Gravy.
{Get 1 of : Fine Onion Slices (Big).
{Make ready 2 tbsps (3 G) of Pastes (Each): Ginger, Garlic & Green Chillies.
{Get 1 tsp of Cumin Powder.
{Make ready 1 tsp of Coriander Powder.
{Prepare 1/2 of Red Chilli Powder.
{Make ready 1 tsp of Kashmiri Red Chilli Powder.
{Take 1/2 tsp of Black Pepper Powder.
{Make ready 1 tsp of Garam Masala Powder (Homemade).
{Take 200 gms of Hot Water.
{Prepare 2 Cups of Basamati Rice (Washed & Soaked in Water for 30 mins).
{Prepare 200 gms of Fresh Button Mushrooms (Chopped into 4 halves each).
{Make ready 1/2 Cup of Baby Corns.
{Prepare 1/2 Cup of Broccoli.
{Prepare 10-12 of Garlic Pods (Roughly Chopped/Smashed).
{Take To Taste of Salt.
{Get To Taste of Sugar.
{Get 750-800 gms of Hot Water.
{Prepare as required of Black Peppercorns (Freshly Cracked).
{Make ready 4-5 of Green Chillies (Slit).
{Get 3-4 tbsps of Desi Ghee.
{Prepare of Tempering:.
{Make ready 1-2 of Bay Leaves.
{Get 4 of Cloves.
{Make ready 1 of Star Anise.
{Make ready 4 of Green Cardamoms.
{Make ready 1 of Black Cardamom.
{Make ready 1/2 of ” Cinnamon Stick.
{Get 6-7 of Black Peppercorns.
{Make ready 1 of Large Onion (Finely Sliced).
{Get 1/2 Cup of Green Peas (Optional).

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better).
In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma.
Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water.
Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up.
At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok.
Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between).
FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked.
Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot.
Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds.
For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma.
Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit.
At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time.
Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve.
Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself.
Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it....
Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good.

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