Easiest Way to Make Award-winning A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. {Prepare 4 of servings Udon noodles (I used frozen noodles this time).
2. {Get of For the mentsuyu:.
3. {Take 50 ml of Soy sauce.
4. {Get 20 ml of Sashimi or tamari.
5. {Get 30 ml of Mirin.
6. {Prepare 10 ml of Cooking sake.
7. {Get 1 1/2 tsp of Sugar.
8. {Prepare 10 cm of square piece Kombu for dashi stock.
9. {Prepare 3 grams of Bonito flakes.
10. {Prepare of Additions:.
11. {Get 1 of per serving Raw egg yolk.
12. {Prepare 1 of as much (to taste) Tempura crumbs.
13. {Take 1 of as much (to taste) Shredded nori seaweed.
14. {Make ready 1 of as much (to taste) Green onions (finely chopped).
15. {Take 1 of as much (to taste) Grated ginger.
16. {Make ready 1 of as much (to taste) Ground sesame seeds.

Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

So that's going to wrap this up with this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!