Easiest Way to Make Any-night-of-the-week Bhetki fish biriyani

Bhetki fish biriyani.

Bhetki fish biriyani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bhetki fish biriyani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhetki fish biriyani is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bhetki fish biriyani is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish biriyani:

  1. {Get of For rice.
  2. {Get 2 1/2 cups of biriyani rice.
  3. {Make ready 4 of green cardamoms.
  4. {Prepare 2 of bay leaves.
  5. {Prepare of Salt as per taste.
  6. {Take 5 cups of water.
  7. {Take 1 tsp of ghee optional.
  8. {Make ready of For fish marination.
  9. {Prepare 6 of bhetki fish steaks.
  10. {Prepare 1 tsp of lemon juice.
  11. {Prepare of Salt as per taste.
  12. {Prepare 1 of green chilli paste optional.
  13. {Make ready 1/2 tsp of ginger-garlic paste.
  14. {Take 1/2 tsp of red chilli powder.
  15. {Make ready 1/4 tsp of biriyani masala.
  16. {Take 1 tsp of vegetable oil for fry the fish pieces.
  17. {Prepare of Fish gravy.
  18. {Take 150 g of curd.
  19. {Make ready 3 tsp of biriyani masala, I have used readymade biriyani masala.
  20. {Take 1 of medium onion finely chopped.
  21. {Take 1 of medium onion paste.
  22. {Take 1 tsp of ginger paste.
  23. {Get 1 tsp of garlic paste.
  24. {Get 3-4 of green chillies.
  25. {Prepare 1 tsp of black pepper powder.
  26. {Take 1 tsp of red chilli powder.
  27. {Make ready 1 of " cinnamon.
  28. {Take 2-3 of green cardamoms.
  29. {Take 3-4 of cloves.
  30. {Make ready of Salt as per taste.
  31. {Take 1-2 tsp of oil for cooking gravy.
  32. {Make ready of Layering time.
  33. {Get 5-6 of saffron strings.
  34. {Take 3/4 of th cup hot milk.
  35. {Get 1 tsp of kewra water.
  36. {Get 4 of medium onions Barista.
  37. {Prepare 1 tsp of ghee optional.

Steps to make Bhetki fish biriyani:

  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
  5. Make a paste of ginger garlic chillies and onions and keep aside..
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
  11. Cook high heat for 2 mins, then low heat for 5-8 mins..
  12. Switch off flame and keep for resting time for at least 10 mins..
  13. Serve with raita and onion salad..
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
  15. Note: Barista is crispy fried onion in ghee..

So that's going to wrap this up for this exceptional food bhetki fish biriyani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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